Green salad with an Asian twist #beautydetoxrecipe

Hello everyone, hope you had as much fun as I did creating our 3rd Beauty Detox Blogging recipe assignment.

My version of Kimberly Snyder cucumber salad with an Asian twist.

Serves 3-4

Ingredients

1 Bag of snow peas

Half cucumber

2 Garlic chives

1/2 Cup pecans

1 Tray of organic enoki mushrooms

2 Garlic cloves

1 Tbls capers

1 Tbls coconut oil

Tamari soy sauce

Vinegar (organic raw apple cider vinegar)

Salt (Himalayan pink salts)

Basil

1 Tsp grated fresh ginger

Directions

In a frying pan add coconut oil, finely chopped garlic cloves and capers. Saute on high heat for about 3 minutes until garlic golden. Add enoki mushrooms and cook for an additional 5 minutes on low heat.

Wash and trim the ends of snow peas and add to a salad bowl.  Add cucumber cut into small pieces and pecans.

Add enoki to salad bowl. Season with salt and basil and grated ginger. Drizzle tamari soy sauce and vinegar.

Mix, serve and enjoy.

Fresh and zestylicious :-)

Cheers,

Paula