Hello everyone. I was so excited to see our 2nd beauty detox blogger recipe assignment, from Kimberly Snyder.
Her turlu turlu vegetable casserole, looked so very appetizing.
I was extremely excited to see this dish because i cook different variations of this dish either grilled or broiled.
It's a delicious vegetable casserole that my whole family enjoys.
So here is my version of Kimberly Snyder turlu turlu vegetable casserole.
Ingredients
1 bunch asparagus
2 carrots
1 eggplant
1 zucchini
1 red and green pepper
10 mushrooms
5 garlic cloves
Half Spanish onion
1 beet
Oregano
Salt
Avocado oil
Green salad ( instructions below)
Serves 6
Instructions
Turn oven on broil
Place wax paper in a baking dish. Chop all the vegetables into small pieces and add to baking dish.
Season with salt, oregano and drizzle avocado oil. Mix vegetables well.
Put in oven and cook for 30 minutes on broil.
Check dish every so often and turn veggies.
Once cooked, remove from oven and let cool.
Simple, quick, and turlulicious :-)
Green salad recipe
Prepare green salad using watercress and lettuce. Season the salad with salt. Drizzle olive oil and vinegar and mix.
Place salad on a flat platter.
Serve and enjoy :-)
Cheers,
Paula
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