Watercress soup. Easy and delicious :-)

A must try...

It only takes about 20 minutes to make this delicious watercress soup.

It is one of our faves :-) can be eaten warm or at room temperature.

Recipe

2 potatoes 

2 garlic cloves

1 bunch of watercress

Salt to taste

In a pot, bring water to a boil. Add the potatoes (cut in quarters)and garlic. Let cook for 15 minutes. 

Bring heat to low and Purée the potatoes and garlic. 

Add watercress (can be added by whole stems or cut the stems in half, whichever way preferred) and season with salt. Cook on low heat for an additional 5 minutes. Remove from heat, and serve. 

Super easy, super delicious.