Fried tuna steak in avocado oil.
Season tuna with garlic powder, salt, pepper and pepper flakes on both sides. Sauté on both sides until golden, about 4 minutes on each side.
White rice - slow cooker, I usually sauté a garlic clove in olive oil than add a cube of chicken stock, add rice, stir and add water.
Salad- mix any greens you like, season with salt and pepper, olive oil and vinegar.
Enjoy, the tuna is super tender and so juicy.
I paired this dish with a Pinot noir from Argentina.
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